Description
A comforting, easy recipe for beer bread made in the slow cooker, perfect for busy weeknights.
Ingredients
Scale
- 2 cups self-rising flour
- 1 can (12 oz) beer
- 1/4 cup melted butter (optional for topping)
Instructions
- In a mixing bowl, combine the self-rising flour and beer until just mixed.
- Pour the mixture into a greased slow cooker.
- Cook on low for about 2-3 hours, or until the bread is cooked through.
- If desired, brush the top with melted butter during the last 30 minutes of cooking.
- Once done, let cool slightly before slicing and serving.
Notes
This beer bread is forgiving and can be personalized with mix-ins like cheese or herbs. Store leftovers wrapped or in an airtight container for up to 2 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg