Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That overnight rest lets the flavors settle and sing together. Store in the refrigerator for up to four days or freeze in portions.

Can I use leftover rotisserie chicken?

Absolutely. Leftover rotisserie chicken is a perfect shortcut. Use the carcass to make a quick broth or add the shredded meat directly and let it warm through in the pot.

What if I want to use a slow cooker or crock pot?

Use the slow cooker on low for 4-6 hours. Add the chicken breasts at the start if you want them tender enough to shred in the pot, or add cooked, shredded chicken in the last hour for a firmer texture.

How do I keep the chicken from getting dry?

Poaching the chicken gently and avoiding high heat will keep it moist. If reheating, do so slowly and add a little extra stock or water to protect the texture.

Can I make this soup gluten-free?

Yes. The core recipe is naturally gluten-free if you use gluten-free broth and avoid adding pasta or croutons that contain gluten. Rice or gluten-free pasta make good alternatives.

Easy Homemade Chicken Soup

Description

A comforting and flavorful chicken soup that evokes memories of home and family gatherings.

Ingredients

Scale

2 chicken breasts, poached and shredded
4 cups chicken broth
2 carrots, diced
2 celery stalks, diced
1 onion, diced
2 cloves garlic, minced
1 cup green beans, chopped
1 teaspoon thyme
1 teaspoon rosemary
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

In a large pot, heat a little oil over medium heat.
Add onions and garlic, and sauté until fragrant, about 3-5 minutes.
Add diced carrots and celery, cooking until slightly softened.
Pour in the chicken broth and bring to a boil.
Add the shredded chicken, green beans, thyme, rosemary, salt, and pepper.
Stir to combine, then lower the heat and let the soup simmer for about 20-30 minutes until vegetables are tender.
Garnish with fresh parsley before serving.

Notes

Use real butter for the best flavor. This soup tastes even better the next day.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5g
Sodium: 600mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg