Can I double this recipe for a crowd?

Yes, but make sure your baking dish or slow cooker is large enough. I once tried to cram a double batch into a small slow cooker, and dinner was delayed while I improvised plate duty. If you double, expect slightly longer bake times.

Can I make this dairy-free or egg-free?

You can swap dairy with plant-based milk and use an egg replacer or a flax egg mix, though texture will change. Expect a slightly less custardy center. It is still comforting in spirit.

What is the best bread to use?

Brioche or challah make it feel fancy and rich. Regular sandwich bread works perfectly when you are in a rush or feeding a crowd. Day-old bread is best for soaking.

Can I assemble this ahead of time?

Yes. Assemble and refrigerate overnight, then bake the next morning. This makes it a true easy crock pot recipe alternative when you want ready-made comfort.

How do I adapt this for a slow cooker?

Layer bread and pour the custard over it, then cook on low for 2 to 3 hours. Check early to avoid overcooking. If you like a crisp top, transfer to the oven for a few minutes at the end.

Easy French Toast Casserole 2026

Description

A warm and forgiving French Toast Casserole that brings comfort and coziness to your weeknight dinner, perfect for the whole family.

Ingredients

Scale

8 slices of bread (regular, brioche, or challah)
6 eggs
2 cups milk
1/2 cup brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup streusel topping (optional)
Syrup or powdered sugar for serving

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Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, whisk together the eggs, milk, brown sugar, vanilla extract, cinnamon, and salt until combined.
Cut the bread into cubes and add to the egg mixture, stirring to combine and ensuring the bread soaks up the custard.
Pour the mixture into a greased baking dish and sprinkle the streusel topping over the top.
Bake for 30-35 minutes, or until set and golden.
Serve warm with syrup or powdered sugar.

Notes

Leftovers can be stored in an airtight container for up to four days. Reheat in the oven for best texture.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 15g
Sodium: 300mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 200mg