Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Slow-cooked flavors deepen as they rest, so making it a day ahead is a kind of magic. Reheat gently and serve warm.

Do I need to sear the roast first?

No, you do not have to. Searing gives extra flavor and color, but the crock pot will do the heavy lifting. If you are short on time, skip searing and still expect good results.

How do I prevent soggy rolls?

Toast the rolls lightly or butter and broil them for a minute. That little crust keeps the bread from absorbing all the jus too quickly and gives a lovely contrast to the tender meat.

Can I use a different cheese?

Absolutely. Provolone melts nicely and keeps a mild profile, but Swiss, muenster, or even a sharp cheddar can work depending on your taste. Choose what your family likes.

Is there a vegetarian take on this?

Yes. Use hearty mushrooms or jackfruit as a stand-in, and simmer them in the same onion-beef broth but substitute vegetable broth and add soy sauce for depth. The slow method will still reward you with texture and soul.

Easy Crockpot French Dip Sandwiches 2026

Description

Hearty Crockpot French Dip Sandwiches made with tender beef roast, seasoned broth, and gooey provolone cheese served on toasted rolls.

Ingredients

Scale

2 lbs beef roast (such as chuck or brisket)
1 packet onion soup mix
1 can (10.5 oz) beef broth
1 can (10.5 oz) French onion soup
1 cup water
French rolls or hoagie buns
Sliced provolone cheese
Salt and pepper to taste

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Instructions

Place the beef roast in the slow cooker. Pat the roast dry and season it lightly with salt and pepper. Lay it in the crock pot with the fat side up.
In a bowl, mix together the onion soup mix, beef broth, French onion soup, and water. Pour the mixture over the beef.
Cover and cook on low for 8 hours or until the beef is tender.
Remove the beef and shred it with two forks. Return the shredded beef to the slow cooker and stir well.
Serve the beef on French rolls or hoagie buns, topped with provolone cheese. Toast the sandwiches briefly under a broiler to melt the cheese.
Use the cooking liquid as an au jus dip.

Notes

Leftovers can be stored in the refrigerator and reheat beautifully. Consider browning the roast before cooking for added flavor.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 550
Sugar: 6g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 40g
Cholesterol: 80mg