Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. The flavors have time to rest and deepen in the refrigerator. Reheat gently before serving.

Can I use frozen spinach?

You can. Thaw and squeeze out as much water as you can. Frozen spinach is convenient and still comforting, but fresh gives brighter color and a lighter texture.

What if my dip is too thin?

Stir in a little more cream cheese or a few tablespoons of shredded cheese and let it warm through. Thickening happens as the dip cools, too.

Can I add other cheeses?

Yes. A bit of Gruyere or sharp cheddar can change the character. Keep in mind salty cheeses will alter the seasoning.

Is this recipe gluten-free?

The dip itself is gluten-free if you use gluten-free chips for dipping. Always check labels on canned artichokes and cheeses if you have strict dietary needs.

Easy Crockpot Creamy Spinach Artichoke Dip 2026

Description

A warm, creamy dip made with spinach, artichokes, and cheeses, perfect for gatherings and nostalgic moments.

Ingredients

Scale

3 cups fresh spinach
1 can (14 oz) canned artichoke hearts, drained and chopped
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder

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Instructions

Wash and dry spinach; chop artichoke hearts into bite-sized pieces.
In the crockpot, combine cream cheese, sour cream, mozzarella, Parmesan, garlic powder, chopped artichokes, and spinach.
Cover and cook on low for 2 hours without lifting the lid.
Stir after cooking; add milk or extra sour cream if too thick.
Serve hot with tortilla chips or fresh veggies.

Notes

Use full-fat cream cheese and sour cream for best results. Fresh spinach provides better texture. Stir in a splash of milk if the mixture feels too stiff.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Appetizer
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 700mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg