Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Southern flavors settle and sing overnight. Store it in an airtight container and the texture will stay pleasant.

Can I use just one type of chocolate?

You can, but I like the mix for depth. Semi-sweet gives a solid chocolate backbone while the German chocolate adds a buttery note. If you use only semi-sweet, consider a pinch more white almond bark for sweetness.

Is almond bark the same as candy coating?

Yes. White almond bark is a type of candy coating that melts and sets firm. It gives the candy a snappy exterior and bright white contrast against the darker chips.

My candy looks a bit dull after setting. Is it ruined?

Not at all. A dull sheen can come from cooling or storage. If you want a brighter look, place the tray in a cool room for a little while before serving. A tiny brush of melted chocolate can also add shine to a few pieces for guests.

Can I reduce the amount of nuts?

Absolutely. You can adjust the nut ratio to suit taste. Keep in mind that nuts heat differently than chocolate, so more nuts may increase the cooling time.

Easy Crockpot Candy 2026

Name: Crockpot Candy
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: Southern
Ingredients: 1 jar (16 ounces) salted peanuts; 1 jar (16 ounces) unsalted peanuts; 1 bag (12 ounces) semi-sweet chocolate chips; 1 bar (8 ounces) German chocolate baking bar; 1/3 cup (79 g) peanut butter chips; 2 packages (24 ounces each) white almond bark; Sprinkles, for garnish (optional); Sea salt, for garnish (optional)

Description

A simple, Southern slow-cooker candy that combines chocolate and peanuts to create a delightful treat perfect for sharing.

Ingredients

Scale

1 jar (16 ounces) salted peanuts
1 jar (16 ounces) unsalted peanuts
1 bag (12 ounces) semi-sweet chocolate chips
1 bar (8 ounces) German chocolate baking bar
1/3 cup (79 g) peanut butter chips
2 packages (24 ounces each) white almond bark
Sprinkles, for garnish (optional)
Sea salt, for garnish (optional)

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Instructions

In a 6-quart slow cooker, layer the salted peanuts, unsalted peanuts, chocolate chips, German chocolate, peanut butter chips, and almond bark.
Cover with the lid and set the slow cooker to low heat.
Let melt for 1–2 hours, stirring once halfway through.
After fully melted, stir well to combine all ingredients into a smooth mixture.
Line a baking sheet with parchment paper.
Use a spoon or cookie scoop to dollop heaping tablespoons onto the sheet.
Let them set at room temperature or refrigerate for 20–30 minutes until firm.
Store in airtight containers using parchment paper between layers.

Notes

Use real butter if you can, it gives that Sunday flavor. If you prefer a sweeter bite, add a bit more white almond bark. For a salty-sweet finish, sprinkle a light touch of sea salt on top.

Prep Time: 15 minutes
Cook Time: 120 minutes
Category: Dessert
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 piece
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 4g
Cholesterol: 0mg