Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was delayed while we waited for the center to finish. If the crock pot is too full, cooking times change and texture suffers.

Can I use russet, Yukon Gold, or red potatoes?

All of the above. Russets break down a bit more, Yukon Golds stay creamier, and reds hold their shape. Pick what fits your texture preference. Meanwhile, if you want chunkier bites, choose red potatoes.

Is this recipe freezer friendly?

It is, with a caveat. Dairy can separate after freezing. Freeze in meal-sized portions and stir in a splash of milk when reheating to bring it back together. Freezer time is best for up to two months.

How do I make it less rich?

Use low-fat sour cream or Greek yogurt and a reduced-fat cheese. Add more bell peppers or a cup of steamed cauliflower to bulk it up without more dairy. These swaps lighten the dish while keeping comfort intact.

What if my crock pot runs hot?

Know your appliance. If it tends to run hot, check doneness earlier and consider cooking on low instead of high. A meat thermometer works for meats; for potatoes, a fork is your friend.

Easy How To Make Crock Pot Swamp Potatoes 2026

Description

A comforting, creamy dish made in the slow cooker that is perfect for busy weeknights, featuring tender potatoes, cheese, and bacon.

Ingredients

Scale

2 pounds of potatoes, peeled and diced
1 cup of diced onions
1 cup of diced bell peppers
1 cup of sour cream
1 cup of shredded cheese (cheddar or your choice)
1/2 cup of bacon bits
Salt and pepper to taste
Optional: green onions for garnish

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Instructions

Combine the diced potatoes, onions, bell peppers, sour cream, cheese, and bacon bits in a large bowl.
Mix everything gently so the potatoes get coated.
Season with salt and pepper to taste.
Transfer the mixture to a crock pot and spread it evenly.
Cook on low for 360-480 minutes (6-8 hours) or on high for 180-240 minutes (3-4 hours), until the potatoes are tender.
Stir before serving and garnish with green onions if desired.

Notes

This dish is forgiving and can be modified to suit dietary preferences. Use smoked tempeh for a vegetarian version or add extra bacon for heartiness.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 3g
Sodium: 500mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 10g
Cholesterol: 30mg