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Crock Pot Creamy Cajun Chicken Pasta

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  • Author: crockcozy
  • Total Time: 285 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free (if using gluten-free pasta)

Description

A comforting and flavorful Crock Pot dish featuring tender chicken and creamy Cajun sauce served with pasta.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bell pepper, sliced (any color)
  • 1 small onion, thinly sliced
  • 3 cloves garlic, minced
  • 1 (14.5 oz) can diced tomatoes, with juices
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 8 oz penne pasta (or pasta of choice)
  • Fresh parsley, chopped for garnish

Instructions

  1. Place the chicken breasts in a large bowl.
  2. Drizzle with olive oil and sprinkle with the Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Rub the seasonings into the chicken.
  3. In a skillet over medium heat, lightly brown the chicken on both sides, about 2-3 minutes per side.
  4. Remove the chicken and place it at the bottom of the slow cooker.
  5. Add the sliced bell pepper, onion, and minced garlic on top of the chicken.
  6. Pour in the diced tomatoes with their juices and the chicken broth.
  7. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
  8. Shred the chicken with two forks and return it to the crock pot.
  9. Stir in the heavy cream and Parmesan cheese until melted.
  10. Cook the pasta according to package instructions and add it to the crock pot, stirring to combine.
  11. Allow to heat together for another 15-20 minutes before serving.
  12. Serve hot, garnished with parsley.

Notes

For best results, use real butter and high-quality Parmesan cheese. Adjust the Cajun seasoning according to your spice preference.

  • Prep Time: 15 minutes
  • Cook Time: 270 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 80mg

Find it online: https://www.crockcozy.com/easy-crock-pot-creamy-cajun-chicken-pasta/