Can I use a different cut of meat?

Absolutely. The beauty of slow cooking is flexibility. Boneless thighs add fat and richness; bone-in pieces give deeper flavor but take a bit longer to shred. Adjust cooking time and remove bones before shredding.

Will the pasta get soggy if I leave it in the crockpot?

Pasta will soften the longer it sits in sauce. To avoid sogginess, cook the pasta just before serving and stir it in for the last 20 to 30 minutes. If you need to prep early, keep pasta separate and mix in when you reheat.

Can I make this dairy-free?

Yes. Use a dairy-free condensed soup substitute or make a simple white sauce with flour and dairy-free milk, and finish with a dairy-free cheese if you like. Coconut milk will change the flavor profile, so choose neutral dairy alternatives.

How can I make the sauce thicker or thinner?

For thicker sauce, use a little less broth or add a slurry of cornstarch and water and heat until it thickens. For a thinner sauce, stir in additional broth or milk a tablespoon at a time until you reach the desired consistency.

Is this suitable for meal prep?

It is. Store portions in individual containers, and they reheat well. Add a drizzle of olive oil or a splash of broth when reheating to refresh the sauce and keep the pasta from feeling dry.

Easy Creamy Chicken Pasta Crockpot 2026

Description

A comforting slow-cooked dish made with shredded chicken, creamy sauce, and tender pasta, perfect for cozy family meals.

Ingredients

Scale

2 cups uncooked pasta
1 pound boneless, skinless chicken breasts
1 can cream of chicken soup
1 cup chicken broth
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)
Fresh parsley for garnish (optional)

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Instructions

Place the chicken breasts in the bottom of the crockpot, laying them flat.
Add the cream of chicken soup, chicken broth, garlic powder, Italian seasoning, salt, and pepper, spooning the soup around and over the chicken.
Stir to combine the ingredients gently.
Cook on low for 6-8 hours or high for 3-4 hours, checking tenderness after 6 hours.
About 30 minutes before serving, cook the pasta according to package instructions.
Once the chicken is cooked, shred it in the crockpot.
Stir in the cooked pasta and shredded cheese if using, and let it warm through.
Serve hot, garnished with fresh parsley if desired.

Notes

Adjust tenderness after cooking the chicken to prevent it from drying out. For creamier texture, consider a mix of cream of chicken and cream of mushroom. Use low-sodium broth for a lighter flavor.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg