Description
Delightful bunny-shaped cinnamon rolls perfect for Easter celebrations, featuring a tender crumb and decorated with edible icing flowers.
Ingredients
Scale
- 1 can cinnamon roll dough
- Edible icing flowers
- Butter (for greasing the pan)
- Flour (for dusting)
- Optional: icing or glaze for decoration
Instructions
- Preheat your oven according to the cinnamon roll dough package instructions. Set an oven rack in the center.
- Roll out the cinnamon roll dough and cut it to form bunny shapes, pressing the center into a round roll and cutting two small slits at the top for ears.
- Place the shaped dough on a greased baking sheet, leaving space between each bunny.
- Bake according to package instructions until golden brown and aromatic.
- Let the rolls cool slightly for 5 to 10 minutes.
- Decorate with edible icing flowers and drizzle icing or glaze for extra shine.
- Serve warm and enjoy!
Notes
For added flavor, consider including citrus zest in the icing or a hint of vanilla in the glaze. Store leftovers in an airtight container for up to two days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 10g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg