Description
A ridiculously easy and delicious treat made in a slow cooker, perfect for the holidays.
Ingredients
Scale
- 1 bag salted peanuts
- 1 bag unsalted peanuts
- 1 cup semi-sweet chocolate chips
- 1 cup milk chocolate chips
- 1 block white almond bark
- 1 cup peanut butter
- Holiday sprinkles
- Optional add-ins: mini pretzels, M&M’s, mini marshmallows, crushed pretzels, chopped dried cherries
Instructions
- Layer the peanuts in the slow cooker.
- Add the chocolate chips, almond bark, and peanut butter on top of the peanuts.
- Cover and set the slow cooker to low heat.
- Stir every 30 minutes until melted and gooey, about 90 minutes.
- Once melted, stir well and drop spoonfuls onto parchment paper.
- Sprinkle with holiday sprinkles before they harden.
- Allow to cool for about 2 hours until firm.
- Store in a sealed container once cooled.
Notes
Can be gifted in bags or jars, and is a great treat for neighbors and friends during the holiday season.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg