Description
Easy-to-make hot honey cranberry meatballs that are perfect for parties and gatherings, combining sweet, spicy, and tangy flavors.
Ingredients
Scale
- 1 bag frozen meatballs
- 1 jar hot honey
- 1 can cranberry sauce
- 1 bottle barbecue sauce
- 1 splash soy sauce or Worcestershire sauce
- Optional: garlic powder or sriracha for extra kick
Instructions
- Toss frozen meatballs directly into the crockpot.
- In a bowl, mix together hot honey, cranberry sauce, barbecue sauce, and soy or Worcestershire sauce.
- Dump the sauce mixture on top of the meatballs.
- Stir gently to coat the meatballs in the sauce.
- Cover the crockpot and set it to low for 4 hours or high for 2 hours.
- Stir once or twice while cooking for even coating.
- Switch to warm setting before serving to keep meatballs warm during the party.
Notes
Serve with toothpicks or on tiny rolls for sliders. Garnish with chopped green onions or parsley if desired. Leftover sauce can be used for roasted veggies or sandwiches.
- Prep Time: 5 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 25g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg