Description
A simple and delicious taco soup that you can prepare in a slow cooker with minimal effort.
Ingredients
Scale
- 1 lb ground beef
- 1 can of corn
- 1 can of black beans
- 1 can of kidney beans
- 1 can of diced tomatoes
- 1 packet of taco seasoning
- 1 cup chicken broth or water
Instructions
- Brown the ground beef in a pan and drain the fat.
- Add the cooked meat to the Crock Pot.
- Dump in the corn, beans, diced tomatoes, and taco seasoning.
- Pour in the chicken broth or water and stir everything together.
- Cover and cook on low for 6-8 hours, or on high for 4 hours.
- Adjust seasoning as desired before serving.
Notes
This soup can be customized with various ingredients. You can freeze leftovers for up to three months. Reheat in the microwave or on the stove.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg