Description
A hearty, easy breakfast casserole that you can just dump and go. It’s perfect for feeding a crowd and suits a variety of tastes.
Ingredients
Scale
- 1 pound breakfast sausage
- 4 cups frozen hash browns
- 1 cup shredded cheddar cheese
- 8 large eggs
- 1 cup milk
- Salt and pepper to taste
- Optional vegetables (spinach, bell peppers, tomatoes)
Instructions
- Spray the slow cooker with cooking spray.
- Layer hash browns on the bottom of the slow cooker.
- Add crumbled breakfast sausage on top of the potatoes.
- Layer shredded cheese over the sausage.
- In a bowl, whisk together eggs, milk, salt, and pepper. Pour the egg mixture over the entire casserole.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Let it cool slightly before serving.
Notes
Feel free to customize with different meats and cheeses or add more vegetables based on what you have on hand.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Breakfast
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg