Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Slow-cooked meals deepen as they rest, and flavors settle and sing. Make it a day ahead when you can, then warm slowly before serving.

Do I need to brown the meat first?

No, you do not need to. Browning adds color and a richer flavor, but the crock pot will make a tender roast with or without searing. If you have the time and a hot pan, quick searing is a nice step.

How can I thicken the gravy?

Once the roast is finished, remove some liquid and simmer it on the stove. Add a butter and flour paste or a cornstarch slurry and stir until it thickens. Taste and adjust salt and pepper.

What cut of beef is best?

Beef chuck roast is classic. It has connective tissue and marbling that break down into tenderness in the slow cooker. Brisket or rump can work, but adjust cooking time and expectations for texture.

Can I use a frozen roast?

It is safer to thaw the roast first. A frozen roast will take long to reach a safe temperature in a crock pot and may spend too much time in the temperature zone where bacteria grow. Thaw in the fridge overnight for best results.

How To Make Crockpot Pot Roast Recipe 2026

Description

A comforting, slow-cooked pot roast with tender beef, savory vegetables, and rich flavors that bring families together.

Ingredients

Scale

3–4 pounds beef chuck roast
1 pound baby potatoes
4 carrots, chopped
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Fresh herbs (e.g., rosemary, thyme) for garnish

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Instructions

Place the chopped onion and minced garlic at the bottom of the crockpot.
Season the beef roast with salt and pepper and place it on top of the onions.
Add the baby potatoes and chopped carrots around the roast.
Pour the beef broth and Worcestershire sauce over the roast and vegetables.
Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
Once cooked, shred the beef with two forks and mix it with the juices.
Serve hot, garnished with fresh herbs.

Notes

Use real butter for a richer flavor. Brown the meat if you have time for extra depth, but it’s not necessary for tenderness.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 380
Sugar: 4g
Sodium: 450mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 25g
Cholesterol: 90mg