Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Overnight rest helps the flavors relax and join. Reheat gently and add a splash of broth if it seems dry.

How long will leftovers last?

In the refrigerator, up to three days. In the freezer, up to three months. Portion before freezing for easy defrosting.

Can I use a different cut of beef?

Absolutely. Chuck roast or skirt steak will work. You want a cut that benefits from slow cooking and gives you that pull-apart tenderness.

Do I have to use Provolone or Cheez Whiz?

No. Provolone is classic and melts beautifully. Cheez Whiz gives a certain old-time, creamy comfort. Swap in provolone slices, American cheese, or even a bit of mozzarella for a lighter melt.

What if my slow cooker runs hot?

If yours tends to cook hotter, check the meat earlier. Use the low setting and start checking at the four-hour mark. The meat should shred without a fight. These answers come from years of sitting by the stove and from a few kitchen missteps. Trust your senses. When the meat pulls apart and the broth tastes full, you are done.

How To Make Crockpot Philly Cheesesteak 2026

Name: Crockpot Philly Cheesesteak
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Cuisine: American
Ingredients: 1 lb beef steak (such as flank steak); 1 cup sliced bell peppers; 1 cup sliced onions; 1 cup sliced mushrooms; 1 cup beef broth; 2 tablespoons Worcestershire sauce; Salt and pepper to taste; Hoagie rolls; Provolone cheese or Cheez Whiz

Description

A comforting slow-cooked Philly cheesesteak with tender beef, caramelized onions, and peppers, perfect for family gatherings.

Ingredients

Scale

1 lb beef steak (such as flank steak)
1 cup sliced bell peppers
1 cup sliced onions
1 cup sliced mushrooms
1 cup beef broth
2 tablespoons Worcestershire sauce
Salt and pepper to taste
Hoagie rolls
Provolone cheese or Cheez Whiz

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Instructions

Place the beef steak in the crockpot, laying it flat.
Add the sliced bell peppers, onions, and mushrooms on top.
Pour in the beef broth and Worcestershire sauce.
Season with salt and pepper.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender.
Shred the beef with two forks, mixing it with the vegetables and broth.
Serve on hoagie rolls topped with provolone cheese or Cheez Whiz.

Notes

For extra richness, add a pat of butter inside the roll before toasting. Feel free to adjust the pepper quantity or add hot sauce for some heat.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 25g
Cholesterol: 70mg