Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. The flavors settle and harmonize overnight. Reheat gently and you will find the roast holds its warmth and character well.

How do I know when the roast is perfectly tender?

You will know by feel. Take two forks and try to shred a small section. When the meat pulls apart easily and feels silky, it is ready. An internal temperature around 195 F to 205 F often indicates fully tender pulled beef.

Can I use a slow cooker liner?

Yes, liners make cleanup easier, and many home cooks use them. If you use a liner, be careful when lifting the roast so the liner does not tear. Liners do not affect cooking time significantly.

What if I like more heat?

Add extra pepperoncini or a pinch of crushed red pepper while cooking. You can also spoon a little of the pepperoncini juice over the cooked roast for more brightness.

Is there a stovetop or oven alternative?

Yes. Braise the roast in a heavy Dutch oven at 325 F for three to four hours, covered, until tender. Sear the roast first to develop a crust, then add the seasoning and butter and cook low and slow.

Easy Crockpot Mississippi Pot Roast Recipe 2026

Description

A comforting and tender Mississippi Pot Roast made with simple ingredients, perfect for family gatherings.

Ingredients

Scale

1 beef chuck roast
1 packet ranch dressing mix
1 packet au jus gravy mix
1/2 cup butter
5–8 pepperoncini peppers
Salt and pepper to taste

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Instructions

Place the beef chuck roast in the slow cooker.
Sprinkle the ranch dressing mix and au jus gravy mix over the roast.
Add the butter on top of the roast.
Place the pepperoncini peppers around the roast.
Season with salt and pepper.
Cover and cook on low for 8 hours or until the beef is tender and falls apart easily.
Serve with your choice of sides.

Notes

Use well-marbled chuck roast for moist meat. Real butter adds richness, and fresh pepperoncini are recommended for the best flavor.

Prep Time: 10 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 1g
Sodium: 800mg
Fat: 30g
Saturated Fat: 12g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 39g
Cholesterol: 100mg