Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Southern flavors settle and sing in the fridge. Make it the day before if you can, then reheat gently.

Can I use chicken thighs instead of breasts?

Absolutely. Thighs are more forgiving and stay moist. Reduce the high setting time slightly if they are small, and shred as you would breasts. The sauce will cling to thighs beautifully.

Is there a way to make this gluten free?

Yes. Ranch packets sometimes contain wheat, so choose a gluten-free ranch mix or make your own blend of herbs and spices. Also check any Parmesan labeling, though most are safe. Serve over rice or gluten-free pasta.

What if my sauce is too thin at the end?

Stir in a slurry of one tablespoon cornstarch with two tablespoons cold water, then cook uncovered on high for 15 to 20 minutes. Stir until the sauce thickens.

How do I keep the chicken from drying out?

Cook on low when you can. Low and slow preserves moisture. Also do not lift the lid often; every peek stretches the cooking time. If you need to check, do it fast and replace the lid quickly.

Easy Crockpot Marry Me Chicken 2026

Name: Crockpot Marry Me Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Southern
Ingredients: 4 boneless, skinless chicken breasts; 1 packet of ranch seasoning mix; 1 cup of cream cheese, softened; 1 cup of chicken broth; 1 cup of grated Parmesan cheese; 1/2 cup of sun-dried tomatoes, sliced; 1 teaspoon of garlic powder; Salt and pepper to taste; Fresh basil for garnish

Description

A creamy and tangy slow-cooked chicken dish that brings warmth and memories to the dinner table, perfect for nourishing the body and soul.

Ingredients

Scale

4 boneless, skinless chicken breasts
1 packet of ranch seasoning mix
1 cup of cream cheese, softened
1 cup of chicken broth
1 cup of grated Parmesan cheese
1/2 cup of sun-dried tomatoes, sliced
1 teaspoon of garlic powder
Salt and pepper to taste
Fresh basil for garnish

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Instructions

Place the chicken breasts in the slow cooker in a single layer.
In a medium bowl, mix together ranch seasoning, cream cheese, chicken broth, Parmesan cheese, sun-dried tomatoes, garlic powder, salt, and pepper until smooth.
Pour the mixture over the chicken, ensuring each breast is coated.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Once cooked, shred the chicken in the slow cooker with two forks.
Stir the mixture to combine, and serve over pasta or rice.
Garnish with fresh basil before serving.

Notes

Use full-fat cream cheese for a richer sauce. Allow chicken to come to room temperature for even cooking. Taste before seasoning. Let flavors deepen overnight for best results.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 600mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 35g
Cholesterol: 120mg