Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Make it a day ahead, chill, then reheat gently before serving.

Can I use frozen green beans?

You can, but they will cook differently. If you use frozen beans, add them in the last 1 to 2 hours on low so they keep some texture.

What sides go best with this?

Buttered cornbread, a crisp green salad, or steamed white rice make lovely sides. For a simple dessert, consider a small slow sweet, like a peanut butter pretzel crockpot candy for guests with a sweet tooth peanut butter pretzel crockpot candy .

How do I keep the kielbasa from drying out?

Keep the kielbasa in the middle layer and make sure there is enough broth. The slow, moist heat keeps it juicy. If you want a crust, briefly sear slices in a skillet after cooking.

Can I add more vegetables?

Yes. Carrots, bell peppers, or small turnips can join the pot. Add root vegetables early and softer vegetables later to keep a balance of texture.

Easy Crockpot Kielbasa and Green Beans Recipe 2026

Name: Crockpot Kielbasa and Green Beans
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Southern
Ingredients: 1 lb kielbasa, sliced; 1 lb fresh green beans, trimmed; 1 lb baby potatoes, halved; 1 onion, chopped; 2 cloves garlic, minced; 1 cup chicken broth; Salt and pepper to taste; Optional: red pepper flakes for spice

Description

A comforting Southern dish featuring kielbasa, fresh green beans, and baby potatoes, slow-cooked to perfection in a crockpot.

Ingredients

Scale

1 lb kielbasa, sliced
1 lb fresh green beans, trimmed
1 lb baby potatoes, halved
1 onion, chopped
2 cloves garlic, minced
1 cup chicken broth
Salt and pepper to taste
Optional: red pepper flakes for spice

Cook Mode Prevent your screen from going dark

Instructions

In a crockpot, layer the sliced kielbasa, green beans, and baby potatoes with the potatoes cut side down.
Add the chopped onion and minced garlic on top.
Pour the chicken broth over the ingredients.
Season with salt, pepper, and red pepper flakes if using.
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the vegetables are tender.
Stir before serving and enjoy your meal!

Notes

Use real butter for a richer flavor. Fresh green beans retain texture and taste during cooking. If using smoked kielbasa, it adds depth to the dish.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 900mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 20g
Cholesterol: 50mg