Description
A comforting slow cooker dish featuring tender chicken breasts simmered in garlic butter and broth, complemented by colorful mixed vegetables.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup garlic butter
- 1 cup chicken broth
- 2 cups mixed vegetables (carrots, broccoli, bell peppers)
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
Instructions
- Place the chicken breasts in the crockpot.
- Pour the garlic butter and chicken broth over the chicken.
- Add the mixed vegetables on top.
- Season with salt, pepper, thyme, and garlic powder.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender and cooked through.
- Shred the chicken with forks before serving.
Notes
Serve over rice or mashed potatoes with a side salad or crusty bread. Leftovers are delicious and can be stored for up to 4 days in the fridge or frozen for 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg