Can I use a different cut of meat?

Absolutely. The beauty of slow cooking is flexibility. Choose what’s available. Chuck roast cut into cubes, or even beef brisket cut into bites, can work. The key is to use a cut that becomes tender with long, slow heat.

What if I only have large potatoes?

Cut them into uniform bite-sized pieces. Keep them roughly the same size so they cook evenly. Remember to check tenderness after 6 hours and add time if needed.

Can I make this on high if I am short on time?

You can, but the texture may change. High cooking may make potatoes softer and can toughen some cuts of beef slightly. If you must use high, start checking around 3 to 4 hours.

Do I need extra liquid in the crockpot?

Not necessarily. The butter and the juices from the meat and potatoes usually create a sufficient sauce. If your crockpot runs dry, add a quarter cup of warm broth. Use low-sodium broth if you prefer less salt.

How can I freshen the dish for leftovers?

Brighten with a squeeze of lemon, a sprinkle of fresh herbs like parsley or chives, or a few drops of vinegar. A fresh bite brings back life to a cozy reheated meal.

Easy Crockpot Garlic Butter Beef Bites with Potatoes 2026

Description

A comforting slow cooker meal featuring beef and potatoes infused with garlic and butter, perfect for weeknights and family dinners.

Ingredients

Scale

2 pounds beef stew meat
1½ pounds baby Yukon gold potatoes
1 tablespoon onion powder
1 teaspoon garlic powder
2 teaspoons seasoned salt
1 tablespoon garlic, chopped
5 tablespoons butter, cut into pads

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Instructions

Place beef stew meat in one half of the crockpot and baby potatoes on the other side.
Sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides.
Gently toss the beef to coat evenly in the seasoning, keeping it separated from the potatoes.
Add chopped garlic on top of the meat and potatoes.
Place butter pads over the entire dish.
Cover and cook on low for 6 hours.
When done, spoon the garlic butter sauce from the bottom over the beef and potatoes.
Serve hot and enjoy your crockpot garlic butter beef bites with potatoes!

Notes

For a lighter flavor, use low-sodium broth. Add a splash of Worcestershire sauce or carrots for extra flavor. Leftovers improve in flavor and can be reheated gently.

Prep Time: 15
Cook Time: 360
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg