Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Make the roast, cool, and refrigerate. Reheat gently before serving.

Do I have to use beef chuck roast?

Chuck is my recommendation for texture and flavor. If you only have round or brisket, they will work. Be mindful of fat content and cook time variation.

Can I thicken the au jus?

If you like a thicker sauce, mix a teaspoon or two of cornstarch with cold water and stir it into the jus on the stovetop over medium heat. Stir until it thickens, then remove from heat and return to the meat.

How do I keep the rolls from getting soggy?

Toast the insides of the rolls lightly or spread a thin layer of butter. Let guests dip or spoon au jus manually so the rolls do not sit in liquid for too long.

Is this recipe gluten-free?

The beef and most seasonings are naturally gluten-free, but watch the soy sauce and rolls. Use gluten-free bread and tamari in place of soy sauce to make this safe for those with gluten sensitivity.

How To Make Crockpot French Dip Sandwiches 2026

Description

A comforting and savory Crockpot French Dip Sandwich featuring tender beef and a rich au jus.

Ingredients

Scale

1.5 lbs beef chuck roast (trimmed of excess fat)
1 onion, sliced
4 cloves garlic, minced
2 cups beef broth (low-sodium)
1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon dried rosemary
1 teaspoon dried thyme
Salt and pepper to taste
4 hoagie rolls
Sliced provolone cheese (one slice per sandwich)

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Instructions

Place the beef roast in the crockpot, fat-side up.
Add sliced onion and minced garlic on top of the beef.
Mix beef broth, soy sauce, Worcestershire sauce, rosemary, thyme, salt, and pepper in a bowl, then pour over the beef.
Cover and cook on low for 8 hours or high for 4 hours.
Once tender, shred the beef in the crockpot and stir into the jus.
Serve on hoagie rolls topped with cheese and au jus on the side.

Notes

For extra flavor, sear the roast before slow cooking. Leftovers improve and can be reheated easily.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 450
Sugar: 3g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg