Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. The flavors have time to rest and deepen in the refrigerator. Reheat gently before serving.

Can I use frozen spinach?

You can. Thaw and squeeze out as much water as you can. Frozen spinach is convenient and still comforting, but fresh gives brighter color and a lighter texture.

What if my dip is too thin?

Stir in a little more cream cheese or a few tablespoons of shredded cheese and let it warm through. Thickening happens as the dip cools, too.

Can I add other cheeses?

Yes. A bit of Gruyere or sharp cheddar can change the character. Keep in mind salty cheeses will alter the seasoning.

Is this recipe gluten-free?

The dip itself is gluten-free if you use gluten-free chips for dipping. Always check labels on canned artichokes and cheeses if you have strict dietary needs.

Easy Crockpot Creamy Spinach Artichoke Dip 2026

Description

A comforting and easy Crockpot Creamy Spinach Artichoke Dip, perfect for parties and family gatherings.

Ingredients

Scale

4 cups fresh spinach (chopped)
1 can (14 oz) marinated artichoke hearts (drained and chopped)
8 oz cream cheese (softened)
1 cup sour cream
1 cup shredded Parmesan cheese
1 tsp garlic powder
Salt and pepper to taste

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Instructions

Prepare your ingredients by chopping the spinach and artichokes.
In a crockpot, combine chopped spinach, artichokes, softened cream cheese, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Mix well.
Cover and cook on low for 2-3 hours without peeking.
Stir before serving; if too thick, add a splash of milk or broth.
Serve warm with tortilla chips or fresh vegetables.

Notes

Feel free to adjust seasoning and add toppings like toasted breadcrumbs for extra crunch.

Prep Time: 15 minutes
Cook Time: 180 minutes
Category: Appetizer
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 21g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 10g
Cholesterol: 40mg