Can I use a different cut of meat?

Absolutely. The beauty of slow cooking is flexibility. You can use ground turkey for a lighter version, or small cubes of stew beef for a meatier texture. If you choose stew beef, sear the pieces first and extend the low cook time an hour or so for tenderness.

My soup separated when I reheated it. What happened?

Dairy can separate if reheated too quickly. Rewarm gently on low heat and stir often. Add a splash of broth or a small pat of butter as it warms to help the cream reintegrate. If you must use a microwave, heat in short bursts and stir between intervals.

How can I thicken the soup without flour?

Mash a few potato pieces against the side of the crockpot to release starch. You can also puree a small portion of the soup with an immersion blender, then stir it back in. Both methods keep the texture natural and gluten-free.

Can I make this recipe vegetarian?

Yes. Replace the ground beef with seasoned lentils or browned mushrooms. Use vegetable broth instead of beef broth, and keep the dairy or use a plant-based cream for a vegetarian-friendly version. The slow cooking still builds comforting depth.

Is this recipe good for meal prep?

Yes. It stores well and tastes even better after a day. Portion into individual containers for quick lunches, or keep a large bowl for easy family dinners. If freezing, wait to add the cream until reheating for the best texture.

Crockpot Creamy Potato Hamburger Soup in Easy 6 Steps

Description

A comforting slow cooker soup filled with ground beef, potatoes, and creamy broth, perfect for busy evenings.

Ingredients

Scale

1 lb ground beef
4 medium potatoes, diced
1 onion, chopped
2 carrots, sliced
2 stalks celery, chopped
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
Salt and pepper to taste
Garlic powder to taste

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Instructions

In a large skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the crockpot.
Add potatoes, onion, carrots, and celery to the crockpot.
Pour in beef broth and season with salt, pepper, and garlic powder. Stir to combine all ingredients.
Cover and cook on low for 6-8 hours, or high for 4-5 hours.
About 30 minutes before serving, stir in heavy cream and cheddar cheese.
Allow to heat through, then serve hot.

Notes

For a lighter flavor, use low-sodium broth. Adjust seasoning at both the start and end of cooking.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Soup
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 3g
Protein: 20g
Cholesterol: 60mg