Description
These cranberry BBQ chicken sliders are the ultimate party dish made easy in the crockpot. Juicy chicken combined with sweet cranberry sauce and BBQ flavors, perfect for gatherings.
Ingredients
Scale
- 2 pounds chicken breasts or thighs
- 1 cup BBQ sauce
- 1 cup canned whole berry cranberry sauce
- 1 teaspoon fresh or dried rosemary
- Slider buns
- Salt and pepper to taste
Instructions
- Layer chicken in the crockpot.
- Pour the BBQ sauce over the chicken.
- Add the cranberry sauce and sprinkle with rosemary, salt, and pepper.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, shred the chicken in the pot with two forks and stir everything together.
- Assemble sliders by spooning the chicken mixture onto the slider buns.
Notes
Optional toppings: Coleslaw, pickled red onions, cheese, sliced jalapeños. Leftovers can be stored in the fridge for 3-4 days or frozen for emergency meals.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 2 sliders
- Calories: 350
- Sugar: 20g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg