Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Flavors deepen in the fridge and the gravy settles into itself. Make it a day ahead and reheat gently.

Can I use thighs instead of breasts?

Absolutely. Thighs stay moister and add a bit more richness to the gravy. Bone-in thighs can add flavor, but you will need to remove bones before shredding.

How do I thicken the gravy if it is too thin?

Mix a small spoon of flour or cornstarch with cold water, whisk until smooth, and stir into the gravy. Bring to a gentle heat for a few minutes until it thickens. Alternatively, remove a cup, stir in the thickener, and return it to the pot.

Is it safe to leave the slow cooker on while I am out?

Yes. Slow cookers are designed for long, unattended cooking. Still, follow manufacturer guidelines and avoid leaving it on high for excessively long periods. If you will be gone all day, set it to low and use a timer if yours has one.

Can I use dry mixes or make homemade substitutes?

You can. Ranch dressing dry mix and brown gravy mix are convenient, but homemade spice blends or a simple roux can work. Homemade versions let you control salt and additives and tailor flavors to your family.

How To Make Crockpot Chicken And Gravy 2026

Description

A slow cooker recipe that brings the warmth of home with tender chicken in a savory gravy, perfect for family dinners.

Ingredients

Scale

1 1/2 pounds boneless, skinless chicken breasts
1 ounce ranch dressing mix
1 ounce brown gravy mix
1 cup chicken broth
10 1/2 ounces cream of chicken soup
1/2 cup sour cream
Salt, to taste
Pepper, to taste
Chopped parsley (for garnish)

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Instructions

Place the boneless, skinless chicken breasts in the crockpot.
In a mixing bowl, combine ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup. Whisk until smooth.
Pour the mixture over the chicken breasts in the crockpot, ensuring they’re fully coated.
Cook on low heat for 6 hours or until the chicken is tender.
Use two forks to shred the chicken directly in the gravy.
Stir in the sour cream and season with salt and pepper to taste.
Serve over rice or mashed potatoes, garnished with chopped parsley.

Notes

For a richer meal, add a splash of whole milk or a pat of butter before serving. Leftovers can be used in sandwiches or stored in airtight containers for up to 3 days in the refrigerator or 3 months in the freezer.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 6g
Sodium: 800mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 35g
Cholesterol: 85mg