Description
A simple yet delightful crockpot treat that combines melting chocolate with peanuts, pretzels, and caramel for a sweet and salty dessert.
Ingredients
Scale
- 12 oz Dark Chocolate Chips
- 12 oz White Chocolate Chips
- 1/4 cup Creamy Peanut Butter
- 16 oz Salted Roasted Peanuts
- 3/4 cup Caramel Bits
- 3/4 cup Pretzels (broken into small pieces)
Instructions
- Place dark chocolate chips, white chocolate chips, and salted roasted peanuts in a crockpot. Cover with a kitchen towel and the crockpot lid.
- Cook on low for 30 minutes, then stir thoroughly. If chocolate is not completely melted, cover and check in 15 minutes.
- Break pretzels into small pieces while the chocolate is melting.
- Once chocolate is melted, turn off the crockpot and stir in the peanut butter, followed by the caramel bits and pretzel pieces.
- Line a cookie sheet with parchment paper or mini cupcake liners. Use a cookie scoop to portion out the candy. You will need two cookie sheets.
- Refrigerate the cookie sheets for 1 hour to allow the candy to set. Once set, keep at room temperature until serving.
Notes
Store at room temperature for several days, or refrigerate for longer storage. Allow candies to come to room temperature before serving for the best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg