Description
A delightful slow cooker treat featuring layers of chocolate, peanuts, and almond bark, perfect for family gatherings or as a homemade gift.
Ingredients
Scale
- 1 jar (16 ounces) salted peanuts
- 1 jar (16 ounces) unsalted peanuts
- 1 bag (12 ounces) semi-sweet chocolate chips
- 1 bar (8 ounces) German chocolate baking bar
- 1/3 cup (79 g) peanut butter chips
- 2 packages (24 ounces each) white almond bark
- Sprinkles, for garnish (optional)
- Sea salt, for garnish (optional)
Instructions
- In a 6-quart slow cooker, layer the salted peanuts, unsalted peanuts, chocolate chips, German chocolate, peanut butter chips, and almond bark.
- Cover with the lid and set the slow cooker to low heat.
- Let melt for 1–2 hours, stirring once halfway through.
- After fully melted, stir well to combine all ingredients into a smooth mixture.
- Line a baking sheet with parchment paper.
- Use a spoon or cookie scoop to dollop heaping tablespoons onto the sheet.
- Let them set at room temperature or refrigerate for 20–30 minutes until firm.
- Store in airtight containers using parchment paper between layers.
Notes
Be patient while cooking; the slow cooker allows for hands-free time for chores or relaxation.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 2 clusters
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg