Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. Southern flavors settle and sing overnight. Cool and refrigerate within two hours, then reheat gently.

Can I use brown rice instead of white?

You can. Brown rice needs more time and liquid. If you use brown rice, add at least 1/2 cup more broth and cook on low for 7-9 hours, checking for tenderness.

What if I want to keep it low-carb?

Cook the beans and veggies separately and stir in cauliflower rice at the end, or use less rice and more vegetables. You can follow low-carb crock pot ideas that swap rice like other low-carb crock pot meals you like.

How do I make the soup spicier?

Add chopped jalapenos, a dash of cayenne, or a chipotle in adobo. Add a little at a time and taste. Spices develop over time in a slow cooker.

Can I put uncooked rice in the crock pot with everything else?

Yes. This recipe is designed for uncooked rice to cook in the broth. Use the cooking times listed and check doneness. Keep in mind rice texture will be softer if left long.

How To Make Crock Pot Taco Rice Soup 2026

Name: Crock Pot Taco Rice Soup
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Southern
Ingredients: 1 lb ground beef or turkey; 1 onion, chopped; 1 can black beans, drained and rinsed; 1 can corn, drained; 1 can diced tomatoes; 1 packet taco seasoning; 4 cups beef or chicken broth; 1 cup rice; Salt and pepper to taste; Toppings: shredded cheese, sour cream, avocado, cilantro

Description

A warm, comforting soup filled with ground beef, rice, and taco flavorings, perfect for family gatherings.

Ingredients

Scale

1 lb ground beef or turkey
1 onion, chopped
1 can black beans, drained and rinsed
1 can corn, drained
1 can diced tomatoes
1 packet taco seasoning
4 cups beef or chicken broth
1 cup rice
Salt and pepper to taste
Toppings: shredded cheese, sour cream, avocado, cilantro

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Instructions

In a skillet, brown the ground beef or turkey with the chopped onion until cooked through. Drain excess fat.
Transfer the cooked meat mixture to the slow cooker, scraping all browned bits from the pan into the slow cooker for extra flavor.
Add the black beans, corn, diced tomatoes, taco seasoning, broth, and rice to the slow cooker. Stir to combine.
Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the rice is tender.
Season with salt and pepper to taste. Serve with your favorite toppings.

Notes

For a thicker texture, cook an hour longer on low. If you prefer a lighter taste, use chicken broth instead of beef broth. Add chopped jalapeno for extra heat.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooker
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 6g
Protein: 20g
Cholesterol: 70mg