Description
A comforting one-pot slow cooker meal combining smoky sausage, tender potatoes, and crisp green beans, perfect for busy households.
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3 inch pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb smoked sausage (sliced into rounds)
- 1/2 cup (1 stick) butter
- 1 tablespoon Cajun or Creole seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- Add halved potatoes to a large crock pot. Sprinkle with pepper and half the Cajun seasoning.
- Place the stick of butter on top of the potatoes.
- Add green beans and diced onion over the potatoes. Sprinkle with remaining seasoning.
- Layer sliced smoked sausage on top.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once each hour.
- Taste and adjust seasoning before serving.
- Keep on Warm setting until ready to serve.
Notes
If using frozen green beans, add them later in the cook to maintain texture. You can substitute olive oil for butter for a lighter, dairy-free option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 50mg