Description
A comforting and easy slow cooker chicken dish with sun-dried tomatoes and a creamy sauce, perfect for family dinners and gatherings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes in oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil, chopped, for garnish
Instructions
- Place the chicken breasts in the slow cooker in a single layer.
- In a bowl, mix sun-dried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is cooked through.
- Serve the chicken with the creamy sauce over pasta, rice, or mashed potatoes.
- Garnish with grated Parmesan cheese and fresh basil.
Notes
For a smoother sauce, shred the chicken and simmer the sauce if it seems too thin. Leftovers taste even better the next day.
- Prep Time: 15
- Cook Time: 300
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg