Description
A handy slow-cooked green bean casserole that keeps the crispy topping intact with minimal fuss for any holiday gathering.
Ingredients
Scale
- 2 big cans of cut green beans
- 1 can of cream of mushroom soup
- 1/2 cup milk
- Black pepper to taste
- 1 cup fried French onions
- Optional: splash of soy sauce or Worcestershire sauce
- 1 pat of butter
Instructions
- Drain the green beans and gently place them in the slow cooker.
- Mix in the cream of mushroom soup, pour in the milk, and add black pepper.
- Stir everything together gently.
- Reserve half of the fried onions for later and stir the rest into the mixture.
- Add a touch of butter on top.
- Cover and cook on low for 3 hours or on high for 90 minutes to 2 hours.
- About 10-20 minutes before serving, add the reserved fried onions on top, propping the lid open with a wooden spoon for airflow.
- If desired, broil for 2 minutes for an extra crispy top (optional).
Notes
Feel free to experiment with additional ingredients like bacon bits, cheese, or garlic for added flavor.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg