Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was delayed while I redistributed contents between three pots like a culinary Tetris champion.

Can I use frozen tortellini straight from the bag?

Absolutely. Frozen tortellini is convenient. Add it about 30 minutes before serving and stir occasionally. If it is fresh, check at 15 minutes to avoid overcooking.

How do I keep the tortellini from getting mushy?

Add the tortellini later in the cooking timeline and check often. If the pasta soaks up too much liquid, thin the sauce slightly with broth when reheating.

Is this recipe freezer-friendly?

You can freeze the sauce, but I recommend cooking fresh tortellini when you reheat. The pasta texture holds up better when it is newly cooked.

Can I make this on high if I am short on time?

You can, but the texture will change. Cooking on high for 3-4 hours will work in a pinch, but low and slow yields the best tenderness and flavor melding. These answers come from real kitchen missteps and small triumphs. I have tested timing on bad-weather days, during soccer season, and on the occasional lazy Sunday. Each answer is practical and based on what actually worked when the stakes were a hungry family and a clock ticking toward bedtime.

Easy Crock Pot Cheesesteak Tortellini Recipe 2026

Name: Crock Pot Cheesesteak Tortellini
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 pound beef, thinly sliced; 1 cup bell peppers, sliced; 1 cup onions, sliced; 1 cup mushrooms, sliced; 20 ounces cheese tortellini, fresh or frozen; 2 cups beef broth; 1 cup cream cheese; 1 cup shredded provolone cheese; Salt and pepper to taste

Description

A comforting and convenient dish that combines slow-cooked beef, creamy cheese, and tender tortellini for an easy family dinner.

Ingredients

Scale

1 pound beef, thinly sliced
1 cup bell peppers, sliced
1 cup onions, sliced
1 cup mushrooms, sliced
20 ounces cheese tortellini, fresh or frozen
2 cups beef broth
1 cup cream cheese
1 cup shredded provolone cheese
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a slow cooker, combine the sliced beef, bell peppers, onions, and mushrooms. Stir to mix.
Add the beef broth and cream cheese, stirring to combine.
Cover and cook on low for 6-8 hours or until the beef is tender.
About 30 minutes before serving, add the tortellini and cook until tender.
Stir in the shredded provolone cheese and let it melt.
Season with salt and pepper to taste before serving.

Notes

This recipe is forgiving; adjust ingredients as needed. Leftovers taste even better the next day.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 500
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg