Description
A warm, cozy caramel apple cider made in the slow cooker, perfect for holiday gatherings.
Ingredients
Scale
- 1 gallon fresh apple cider
- 1/2 cup caramel sauce
- 2 cinnamon sticks
- 1 orange, sliced
- 4–6 whole cloves
- Whipped cream (for topping)
Instructions
- Pour the apple cider into the slow cooker.
- Drizzle the caramel sauce in and stir gently.
- Add the cinnamon sticks and orange slices (with cloves if using).
- Cook on LOW for about 3 hours or HIGH for 1 to 1.5 hours.
- Serve hot and enjoy!
Notes
This drink keeps warm in the Crock Pot for hours, making it great for parties. For decorative toppings, add whipped cream, caramel drizzle, or sprinkle with cinnamon.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Beverage
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 35g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg