Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let’s just say dinner was delayed while we improvised with two pots. Bigger crock pots let flavors mingle better and keep timing reasonable.

Can I use a different cut of beef?

You can. Chuck roast cut into chunks works beautifully because it becomes tender and flavorful. Avoid lean cuts that dry out; slow cooking rewards marbling and connective tissue.

Will the sour cream curdle?

It can if you add it to very hot liquid. Take the pot off heat and stir the sour cream in gently, or temper it by whisking a little hot gravy into the sour cream before adding it back to the pot.

Is this suitable for meal prep?

Yes. Store the sauce and noodles separately for best texture. The sauce often tastes better the next day as the flavors deepen.

Can I make it gluten free?

Yes. Use a gluten-free cream of mushroom soup or make your own, and swap the egg noodles for gluten-free pasta.

Easy to Make Crock Pot Beef Stroganoff Recipe 2026

Description

A comforting slow cooker recipe that transforms tough beef into tender, flavorful slices, served over egg noodles with a creamy mushroom gravy.

Ingredients

Scale

1 pound beef stew meat
1 onion, chopped
2 cloves garlic, minced
1 can cream of mushroom soup
1 cup beef broth
1 teaspoon Worcestershire sauce
Salt and pepper to taste
8 ounces egg noodles
1 cup sour cream
Chopped parsley for garnish

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Instructions

In the crock pot, combine the beef, onion, garlic, cream of mushroom soup, beef broth, Worcestershire sauce, salt, and pepper. Add everything in simple layers, pushing the beef down to catch the juices.
Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
About 30 minutes before serving, cook the egg noodles according to package instructions. Salt the boiling water well and cook until just tender, then drain and set aside to keep warm.
Stir in the sour cream into the beef mixture until well combined.
Serve the beef stroganoff over the egg noodles and garnish with chopped parsley.

Notes

Leftovers can be stored in an airtight container for up to 3 days. To reheat, gently warm on the stovetop with a splash of beef broth.

Prep Time: 15 minutes
Cook Time: 240 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 800mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 30g
Cholesterol: 70mg