Can I use frozen salmon fillets?

Yes, with a small caveat. Thaw frozen fillets fully in the fridge overnight. Pat them dry before applying the breadcrumb topping. If you must cook from frozen, allow extra baking time and check with a fork for doneness, but thawing first yields the best texture.

Is this recipe safe for children and older adults?

Absolutely. Salmon is a tender fish that many find easy to eat. Keep seasoning mild if you are cooking for those with sensitive palates. Check internal doneness and serve warm but not hot to avoid burns.

Can I substitute the Parmesan or breadcrumbs?

You can, depending on dietary needs. For a dairy-free option, try a finely ground nut topping like almonds or cashews mixed with nutritional yeast for a cheesy flavor. Gluten-free breadcrumbs or crushed gluten-free crackers work well for the crust.

How do I know when the salmon is done?

The fish flakes easily with a fork and is opaque in the center. For more precision, use a thermometer: 125°F will be medium-rare and very moist, 135°F to 140°F is fully cooked.

Can I make this into a slow cooker recipe?

Yes. Place a small bed of onions, a splash of broth, and the salmon on top. Cook on low for 2 to 3 hours, checking often so the fish does not overcook. Finish under a broiler to crisp the topping. This is a gentle way to keep the spirit of a crock pot comfort meal.

Easy Crispy Parmesan Salmon Bake 2026

Description

A comforting and easy dish featuring tender salmon fillets topped with a crispy mixture of Parmesan cheese, breadcrumbs, and garlic.

Ingredients

Scale

4 salmon fillets
1 cup grated Parmesan cheese
1 cup breadcrumbs
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried parsley
Salt and pepper to taste
Lemon wedges for serving

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Instructions

Preheat your oven to 400°F (200°C).
In a bowl, combine Parmesan cheese, breadcrumbs, olive oil, minced garlic, parsley, salt, and pepper. Mix until combined.
Place salmon fillets on a baking sheet lined with parchment paper and pat them dry.
Press the breadcrumb mixture onto the top of each fillet.
Drizzle a thin layer of olive oil over the topping.
Bake for 12-15 minutes until the fish flakes easily and topping is golden brown.
Serve hot with lemon wedges, allowing fish to rest briefly before serving.

Notes

For a lighter flavor, consider using low-sodium Parmesan. Panko breadcrumbs create a crunchier topping, while regular breadcrumbs yield a softer exterior. If cooking in a slow cooker, cooking times will differ.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 fillet
Calories: 350
Sugar: 1g
Sodium: 450mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg