Description
Indulge in the comforting taste of Crescent Cheesecake Bars, where a buttery crescent roll base meets a creamy cheesecake filling.
Ingredients
Scale
- 1 can of crescent roll dough
- 8 oz cream cheese, softened
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup powdered sugar (for dusting)
- Optional toppings (fruits, chocolate, etc.)
Instructions
- Preheat the oven to 350°F (175°C).
- Unroll the crescent roll dough and press it into the bottom of a greased baking dish, pinching the seams together.
- In a bowl, beat the cream cheese, sugar, vanilla extract, and egg together until smooth.
- Pour the cream cheese mixture over the crescent dough in the baking dish, spreading it evenly.
- Bake in the preheated oven for 25-30 minutes or until the edges are golden and the center is set.
- Allow to cool, then dust with powdered sugar before serving.
- Add any optional toppings as desired.
Notes
Consider using low-fat cream cheese for a lighter flavor. Allow bars to cool completely before dusting with powdered sugar for best presentation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg