Description
A delicious and creamy pork tenderloin dish that’s perfect for busy weeknights, cooked in a slow cooker for a rich, comforting meal.
Ingredients
Scale
- 1 lb Pork Tenderloin
- 1 cup Heavy Cream
- 1 cup Chicken Broth
- 1 tsp Thyme
- 1 tbsp Dijon Mustard
- 2 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 small Onion, chopped
Instructions
- Prep the Pork: Pat the pork tenderloin dry with paper towels.
- Sear the Pork: Heat olive oil in a skillet and sear the pork on all sides until golden brown.
- Make the Sauce Base: Sauté chopped onion and minced garlic in the same skillet until soft and fragrant.
- Build the Flavor: Add chicken broth, Dijon mustard, thyme, and heavy cream to the skillet and stir well.
- Combine and Cook: Place seared pork back in the skillet, spoon sauce over it, cover, and cook in the slow cooker on low for 4 hours or high for 2 hours.
- Finish Strong: Slice the cooked tenderloin and pour the sauce over it to serve.
Notes
This dish is even better the next day as the flavors meld together. Can be served with mashed potatoes, rice, or a green salad.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 100mg