Description
A delicious and easy Creamy Green Bean Casserole made in the slow cooker, topped with crispy onions for an irresistible crunch.
Ingredients
Scale
- 3 cans green beans (cut or French-style, drained well)
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese (optional)
- 1/2 teaspoon black pepper
- 1 cup crispy fried onions
Instructions
- Pour the drained green beans into the slow cooker.
- In a bowl, mix the cream of mushroom soup with milk and black pepper, then pour over the green beans.
- If using, sprinkle the cheddar cheese on top.
- Cover and cook on low for about 5 hours.
- 15-20 minutes before serving, sprinkle the crispy onions on top and cover again to heat through.
- If desired, place the crock insert under the broiler for a minute for extra crispiness.
Notes
It’s essential to drain the green beans well to avoid a watery casserole. Serve hot for best results.
- Prep Time: 10 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg