Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Store in the fridge for up to 3 days and reheat gently.

Can I use milk instead of heavy cream?

You can, but the sauce will be thinner and less rich. If you use milk, add a teaspoon of flour or a small pat of butter to help thicken the sauce and keep the texture smooth.

Is this safe for a slow cooker?

Yes. Brown the chicken first for flavor, then add the cream and cheese near the end to avoid curdling. Cook on low for 3 to 4 hours for a tender result in a crock pot.

How do I keep the chicken from drying out?

Pound or slice the breasts to even thickness and avoid overcooking. Also, return them to the sauce to finish gently. The cream seals in moisture and keeps the meat tender.

Can I use grated Pecorino instead of Parmesan?

You may. Pecorino will add a saltier, sharper note. Taste as you go and adjust salt accordingly.

Creamy Garlic Parmesan Chicken Breast

Name: Creamy Garlic Parmesan Chicken Breast
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Southern
Ingredients: 2 large boneless, skinless chicken breasts; 1 tablespoon olive oil; 2 tablespoons butter; 4 garlic cloves, minced; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and black pepper to taste; Fresh chopped parsley for garnish (optional)

Description

A comforting dish featuring tender chicken breasts in a rich creamy garlic Parmesan sauce, perfect for family gatherings.

Ingredients

Scale

2 large boneless, skinless chicken breasts
1 tablespoon olive oil
2 tablespoons butter
4 garlic cloves, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Fresh chopped parsley for garnish (optional)

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Instructions

Slice the chicken breasts in half horizontally or pound to even thickness.
Season with salt, pepper, and Italian seasoning.
Heat olive oil in a skillet over medium heat.
Sear chicken until golden and cooked through, about 4 to 5 minutes per side.
Remove chicken from the skillet and set aside.
Lower the heat, add butter and garlic, and sauté until fragrant.
Pour in cream and stir to deglaze the pan.
Add Parmesan and simmer until thickened.
Return chicken to the skillet and simmer for 2 to 3 minutes to heat through and coat with sauce.
Spoon sauce over each breast and finish with a sprinkle of fresh parsley if desired.
Serve hot.

Notes

Use real butter for better flavor and freshly grated Parmesan for a silkier sauce. Tip: Save leftovers to deepen flavors overnight.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Skillet
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 3g
Sodium: 500mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 38g
Cholesterol: 110mg