Can I make this ahead of time?

Yes, and truth be told, it might taste even better the next day. That is how Southern flavors settle and sing. Prepare as instructed, cool, and refrigerate.

How do I prevent the pasta from getting mushy?

Add the pasta near the end of cooking and watch the time. You can undercook the pasta slightly before throwing it into the crock pot if you want extra cushion.

Can I use frozen chicken breasts?

You can, but for best safety and even cooking, thaw slightly first. Frozen meat lengthens cook time and can change how the sauce develops.

What tools do I need besides the crock pot?

A sharp knife, a wooden spoon, and a good measuring cup will do most of the work. A colander is useful when draining tomatoes or pasta.

Is it safe to cook cream in a crock pot?

Yes, when used properly. Add cream partway through cooking and keep the temperature steady. Finish with a gentle mix and avoid boiling once the dairy is in the pot. These questions come from years of kitchen conversations. I answer them like I would to a neighbor at the fence. Trust your pots, but trust your senses more.

Creamy Chicken Pasta Crockpot 2026

Name: Creamy Chicken Pasta Crockpot
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: Southern
Ingredients: 2 chicken breasts; 8 oz pasta (penne or rotini); 1 cup chicken broth; 1 cup heavy cream; 1 cup grated Parmesan cheese; 1 cup diced tomatoes (canned or fresh); 1 onion, diced; 3 cloves garlic, minced; 1 tsp Italian seasoning; Salt and pepper to taste

Description

This comforting Creamy Chicken Pasta made in a crockpot is a Southern family favorite, combining tender chicken, creamy sauce, and hearty pasta for a meal that feels like home.

Ingredients

Scale

2 chicken breasts
8 oz pasta (penne or rotini)
1 cup chicken broth
1 cup heavy cream
1 cup grated Parmesan cheese
1 cup diced tomatoes (canned or fresh)
1 onion, diced
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste

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Instructions

Place the chicken breasts at the bottom of the crockpot and season lightly with salt and pepper.
Add the diced onion, minced garlic, diced tomatoes, chicken broth, heavy cream, Italian seasoning, salt, and pepper.
Stir to combine the ingredients.
Cover and cook on low for 6-7 hours or high for 3-4 hours.
About 30 minutes before serving, add the pasta and stir well to combine.
Once the pasta is cooked, stir in the grated Parmesan cheese until melted and creamy.
Serve warm and enjoy!

Notes

For a creamier base, use whole milk or heavy cream. If the sauce is too thin, finish it with more cheese or a cornstarch slurry. Leftovers can be stored in airtight containers for 3 to 4 days.

Prep Time: 15
Cook Time: 360
Category: Main Course
Method: Slow Cooking
Cuisine: Southern

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 36g
Cholesterol: 100mg