Description
A delightful recipe for classic chocolate chip cookies that evoke warmth and nostalgia, perfect for sharing with loved ones.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, whisk together the flour and baking soda; set aside.
- In a large bowl, using a mixer, beat the butter, granulated sugar, brown sugar, and salt until creamy.
- Add the vanilla and eggs, one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until combined.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto baking sheets.
- Bake for 9 to 11 minutes or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
For a softer cookie, consider removing them from the oven a minute earlier. To store, place cookies in an airtight container at room temperature. They improve in flavor the next day.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg