Description
A comforting pasta dish that combines the flavors of chicken pot pie into a creamy, hearty meal perfect for busy weeknights.
Ingredients
Scale
- 8 ounces pasta
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions, drain, and set aside.
- In a large skillet, combine the cream of chicken soup, chicken broth, garlic powder, onion powder, salt, and pepper, then bring to a gentle simmer.
- Add cooked chicken and frozen mixed vegetables, heating through for a few minutes.
- Stir in the cooked pasta until well combined and creamy.
- Sprinkle shredded cheddar cheese on top and let it melt.
- Garnish with fresh parsley before serving.
Notes
For a vegetarian option, substitute chicken with mushrooms and use vegetable broth instead.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 40mg