Can I double this recipe for a crowd?

Yes, but make sure your slow cooker’s big enough. I once tried it in a smaller one, and let us say dinner was delayed while we shifted contents into two pots.

Can I use rotisserie chicken?

Absolutely. Shred the rotisserie chicken and add it at the end to warm through. It is a time-saver and adds a lovely roasted note.

How do I keep the noodles from getting soggy in leftovers?

Store the noodles separately if you can. If not, add fresh noodles when reheating. This keeps the texture pleasant.

Is this recipe freezer-friendly?

Partly. Freeze the broth, chicken, and vegetables but keep the noodles out of the freezer. Add fresh noodles when you reheat for best texture.

Can I make this an easy crock pot recipe?

Yes. Brown the chicken first, then add everything to the slow cooker and cook on low for 4-6 hours. Add noodles for the last 30 minutes if you can. These answers come from real mistakes and real fixes. I have learned the hard way that noodles have strong opinions about texture. I have also learned that a hot bowl of soup can fix many small troubles.

Easy Classic Chicken Noodle Soup 2026

Name: Classic Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 boneless, skinless chicken breasts, cut into bite-sized pieces; 2 medium carrots, sliced; 2 stalks celery, chopped; 1 medium onion, diced; 3 cloves garlic, minced; 2 cups egg noodles; 6 cups chicken broth; 2 tablespoons fresh parsley, chopped; Salt, to taste; Pepper, to taste

Description

A comforting, easy crock pot version of Classic Chicken Noodle Soup that brings everyone to the table.

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces
2 medium carrots, sliced
2 stalks celery, chopped
1 medium onion, diced
3 cloves garlic, minced
2 cups egg noodles
6 cups chicken broth
2 tablespoons fresh parsley, chopped
Salt, to taste
Pepper, to taste

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Instructions

Set a large pot over medium heat. Add a splash of oil if desired.
Add chicken breast, carrots, celery, onion, and garlic to the pot. Stir together and sauté.
Pour in chicken broth and bring the mixture to a boil.
Reduce heat and let it simmer for 25-30 minutes until chicken is cooked through.
Add egg noodles to the pot and cook for an additional 10 minutes until tender.
Taste the soup and adjust seasoning with salt and pepper as needed.
Stir in fresh parsley just before serving.
Ladle soup into bowls, garnish with parsley, and serve.

Notes

If the soup looks too thin after adding noodles, let it simmer longer or add a teaspoon of flour dissolved in water to thicken. Store leftovers in an airtight container, and if reheating, add a splash of broth if noodles have soaked up too much liquid.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Soup
Method: Slow Cooker / Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg