Can I make this ahead of time?

Yes. Desserts like this are patient. In fact, the flavor often settles and deepens overnight. Make it the day before and refrigerate. Bring to room temperature or warm gently before serving.

What ricotta should I buy?

Choose a whole-milk ricotta when possible. It will be richer and creamier. If the tub seems loose, drain it a bit so the filling does not become watery.

My pastry browned on top before the center set. What happened?

Your oven may run hot or your pan may be too close to the top heating element. Move the pan to the center rack, and if needed tent the top with foil halfway through baking.

Can I use homemade pastry dough?

Absolutely. If you make your own, roll it to the same thickness as a store-bought sheet. Keep it cool while you work so it stays pliable and bakes into a flakier crust.

How do I cut perfect squares?

Let the pan cool well. Then use a sharp knife and wipe between cuts for clean edges. For crisp slices, chill for 20 minutes before cutting.

Easy Classic Cannoli Squares 2026

Description

A delightful and easy-to-share dessert that brings the classic flavors of cannoli to your table in square form.

Ingredients

Scale

1 package of pre-made pastry dough
2 cups ricotta cheese
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup mini chocolate chips
Zest of 1 orange
1 egg (beaten with 1 tablespoon water) for egg wash

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Instructions

Preheat the oven to 350°F (175°C).
Roll out the pastry dough and fit it into a greased baking pan.
In a bowl, mix ricotta cheese, powdered sugar, vanilla extract, orange zest, and mini chocolate chips until well combined.
Spread the ricotta mixture evenly over the pastry dough.
Fold over any excess dough from the edges and brush with egg wash.
Bake for 25-30 minutes or until golden brown.
Allow to cool before slicing into squares.
Serve and enjoy!

Notes

For best results, use whole-milk ricotta and real vanilla extract. These enhance the flavor and texture of the filling.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 22g
Sodium: 150mg
Fat: 17g
Saturated Fat: 8g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 10g
Cholesterol: 50mg