Description
A comforting breakfast bake featuring soft cinnamon rolls, eggs, and maple syrup, perfect for leisurely Sunday mornings.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 4 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup maple syrup
- 1/2 cup powdered sugar (for icing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cut the cinnamon rolls into quarters and place them in the baking dish.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Pour this mixture evenly over the cinnamon roll pieces, ensuring they are generously coated.
- Drizzle maple syrup on top.
- Bake for 25-30 minutes, or until golden brown and set.
- Prepare the icing by mixing powdered sugar with a little milk until smooth. Drizzle this over the bake for a finishing touch.
- Serve and enjoy.
Notes
This dish improves in flavor overnight. Store leftovers in an airtight container in the refrigerator. Reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg