Description
Delightful truffles made from Little Debbie Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons Festive sprinkles
- 3 tablespoons Red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Use a handheld mixer to mix the cakes together until a crumbly dough forms.
- Mix in the festive sprinkles.
- Scoop the dough and roll it into bite-sized balls. Place them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl, stirring until smooth.
- Dip each chilled cake ball into the melted white chocolate, then place back on the baking sheet.
- If using red candy melts, melt them in a piping or ziplock bag and drizzle over the truffles.
- Sprinkle with green sanding sugar and allow to set in the fridge until chocolate hardens.
- Enjoy these sweet bites with family and friends!
Notes
Use real butter for richer flavor. These truffles can be stored in an airtight container in the fridge and may taste better the next day.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg