Description
Delicious and festive truffles made with Little Debbie’s Christmas Tree Cakes, perfect for holiday gatherings.
Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Unwrap the Little Debbie Christmas Tree Cakes and place them in a large bowl.
- Mix the cakes together with a handheld mixer until a crumbly dough forms.
- Mix in the sprinkles until evenly distributed.
- Scoop the dough with a tablespoon and roll it into balls, placing them on a parchment-lined baking sheet.
- Melt the white chocolate or candy melts in a microwave-safe bowl.
- Dip each cake ball into the melted chocolate, ensuring complete coverage.
- Allow excess chocolate to drip off before returning to the baking sheet.
- For the red candy melts, melt them in a piping bag and drizzle over the truffles.
- Top with green sanding sugar and let them set in the fridge.
- Enjoy chilled or serve at gatherings.
Notes
These truffles can be stored in an airtight container in the fridge for several days.
- Prep Time: 15
- Cook Time: 10
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 180
- Sugar: 14g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg