Description
A delightful holiday treat made with Saltine crackers, buttery toffee, and rich chocolate, perfect for family gatherings.
Ingredients
Scale
- 1 cup Dark Brown Sugar
- 1 cup Butter
- 12 oz Chocolate Chips
- Saltine Crackers
Instructions
- Preheat your oven to 400°F (200°C).
- Line a 9 by 13-inch pan with foil.
- Place one layer of Saltine crackers in the pan, covering the entire bottom.
- In a saucepan, combine the butter and dark brown sugar, then bring to a rolling boil, stirring continuously for about 3 minutes until thickened.
- Pour the melted mixture evenly over the crackers.
- Bake in the oven for about 7 minutes until bubbly.
- Remove from oven and sprinkle chocolate chips over the hot crackers, letting them melt.
- Spread the melted chocolate over the toffee and crackers.
- Optional: Add toppings like chopped nuts or crushed candies.
- Refrigerate for at least 1 hour to cool before breaking into pieces.
Notes
Quality ingredients like real butter and good chocolate make a significant difference in flavor. Feel free to experiment with different chocolates and toppings for a personal twist.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 16g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg