Description
A delightful mix of creamy Greek yogurt, fresh strawberries, and a glossy chocolate shell, these clusters are perfect for sharing and celebrating.
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- Add the chopped strawberries, plain Greek yogurt, honey, and vanilla extract to a large bowl.
- Combine thoroughly until the mixture is smooth and dotted with small strawberry pieces.
- Scoop the yogurt mixture onto a parchment paper lined baking sheet to form about 10 clusters.
- Press gently so each scoop holds together.
- Freeze the clusters until completely firm, about 1-2 hours.
- Melt the chocolate chips and coconut oil together in the microwave, stirring until glossy and smooth.
- Dip each frozen cluster into the melted chocolate until fully coated, then place back on the baking sheet.
- Return to the freezer for 10 minutes to allow the chocolate to set. Serve chilled.
Notes
These clusters can be stored in the freezer for weeks. If you prefer a softer bite, let them rest at room temperature for a couple of minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 7g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg